Cooked in Neapolian Sauce and Cheese

Fettuccine and Salmon cooked in a Cream Sauce.

Cooked in a Tomatoe and Cream Sauce with Lobster

Cooked with Carrots, Shallots, Mushrooms and Celery in Tomato Sauce served with Cheese

Cooked in a Cream Cognac Sauce with Mushrooms, Ham and Cheese

Mixture of Seafood and Pasta cooked in Cream Sauce

Mixture of Seafood and Tomato Sauce