DOLCI

Lemon, STrawberry or Maple Syrup pancakes $11
Served with vanilla ice cream

Vanilla Ice Cream $7
Served with either homemade caramel or hot chocolate fudge sauce

Strawberries and Cream $11
Market fresh strawberries served with vanilla ice cream or cream

Tiramisu $14
Homemade mascarpone and coffee soaked Italian sponge

Fresh Strawberry Compote $12
Served with vanila ice cream glazed with a balsamic caramel

Caramelized Seasonal Mango $12
Served with a blueberry compote and vanilla ice cream

Selection of gourmet Gelato or Sorbet $4 per scoop
A choice of Pistachio, Chocolate, Salted Caramel or Rasberry Sorbet

Coffee & Tea $4

Selection of Soft beverages $5

Mineral Water (Sparkling or still) $8

PESCE(Fish)

Flounder (grilled) $44

John Dory (grilled) $45

Barramundi (fillet/whole - grilled) $45

Snapper (fillet/whole - grilled) $45

Whiting (deep fried only) $38

Seafood Mornay $38

CARNE

45 Day Dry Aged Beef Eye Fillet $49
Grass Fed in the Southern Highlands of NSW and prepared cooked to your liking, with
either a Green Peppercorn sauce, mushroom sauce. Bearnaise Sauce.

Veal Marsala $45
Prime Veal Back Strap sauteed and served with a Garlic, Marsala and Mushroom Sauce

Veal Fungi $45
white wine and mushroom sauce

All the above Main Courses come included with a choice of either Mash Potatoes, Seasonal
Vegetables or Chips

Extras / Side Dishes

Seasonal Mixed Salad $9(s) $16(L)

Garlic Bread $4

Creamed Potatoes $7

Chips $7

Seasonal Medley of Vegetables $7

ENTREES

Baby Octopus $22
Char grilled marinated with Olive Oil, Garlic, Vinegar

Seafood Soup $28
Vegetable Broth cooked with Seafood and vegetables (Large Serve)

Oysters - half dozen $20 nat $22 mix
Natural,Kilpatrick, Mornay or mixed as you want

Prawn Cutlets $20
Deep fried in Batter

Chilli King Prawns $24
Whole cooked King Prawns skinned and cooked in our famous Chilli Garlic and Tomato Based Sauce.

Muscles $27
Lightly Steamed, finished in a Tomato Base Cream Sauce

Calamari Fritte $22
Lightly floured and cooked crisp served with a Tatar sauce

Oysters Leonne $20
Served naturally and finished with a dressing of Chilli, Coriander, Ginger and Rice Wine Vinegar

Barbeque Prawns $22
Grilled and served with Mama's famous BBQ Sauce

Garlic Prawns $20
Served with a Garlic and White Wine Sauce,
ask for bread great mopup sauce.

PASTA

Marinara Rosso $27(s) $31(L)
Seafood with a TOmato based sauce served with a choice of Fettuccine, Spaghetti or Risotto

Mainara Bianco $27 $31(L)
Seafood with Cream Based Sauce with a choice of Fettuccine, Spaghetti or Risotto

Fettuccine Boscaiola $23(s) $26(L)
Cooked in a Cream Cognac Sauce with Mushrooms, Ham and Cheese

Spaghetti or Fettuccine Primavera $23(s) $26(L)
Cokked with Carrots, Shallots, Mushrooms and Celery in Tomato Sauce served with Aged Reggiano Cheese

Fettuccine Alla Pia $44(s) $54(L)
Cooked in a Tomato and Cream Sauce with Lobster

Spaghetti or Fettuccine Salmon $26(s) $30(L)
Fettuccne and Salmon cooked in a Cream Sauce

Spaghetti or Fettuccine Napoletana $16(s) $24(L)
Cooked in Neapolitan Sauce and Reggiano Cheese

Ravioli $26(s) $30(L)
Stuffed with Ricotta Cheese and English Spinach cooked in
Neapolitan Sauce and Aged Reggiano Cheese

Gnocchi $26(s) $30(L)
Potato and Semolina dumplings finished in Neapolitan Sauce and Aged Reggiano Cheese

Fettuccine Scampi $35(s) $41(L)
Cooked in a Cognac, Tomato and Cream Sauce

Spaghetti Crab $29(s) $34(L)
Moist Pieces of Fresh blue swimmer Crab cooked in Tomato and Chilli

Penne Arrabiata $26(s) $30(L)
Cooked in a Chilli Tomato Sauce with Garlic, Olives Aged Reggiano

Penne Alla Lobster $45(s) $55(L)
Served with a Cognac, Tomato and cream based sauce

Spaghetti Vongole $35(L)
Steamed live Clams cooked with Chilli, Garlic, Olive Oil, Tomato and White Wine