Ravioli

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Fettuccine Napoletana

Cooked in Neapolian Sauce and Cheese
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Fettuccine Salmon

Fettuccine and Salmon cooked in a Cream Sauce.
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Fettuccine Alla Pia

Cooked in a Tomatoe and Cream Sauce with Lobster
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Fettuccine Primavera

Cooked with Carrots, Shallots, Mushrooms and Celery in Tomato Sauce served with Cheese
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Fettuccine Boscaiola

Cooked in a Cream Cognac Sauce with Mushrooms, Ham and Cheese
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Fettuccine Marinara Bianco

Mixture of Seafood and Pasta cooked in Cream Sauce
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Fettuccine Marinara Rosso

Mixture of Seafood and Tomato Sauce
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